What We Owe To Each Other: Student Wages at Yale-NUS
Student workers at Yale-NUS’ butteries are paid SGD $9/hr, less than the cost of four Adlins. Avani tells us why this is not right.
Read more
Author: Avani Adhikari
Avani is a Contributing Reporter for The Octant.
Taste, Acquired: Student Start-up Flavorgator Aims to Improve Dining Feedback
Amidst all the controversy surrounding dining at Yale-NUS, Flavorgator attempts to build a bridge between students and dining provider Sodexo. Avani tells us more.
Read more
Sodexo Responds to Meal Tap Situation
Worried about how many lunch credits you have left? Tap on this.
Read more
Staying Alive: Classics at Yale-NUS
“Well, first of all I wouldn’t call these languages dead.” Avani speaks to Nicholas and Jun Hao about studying classical Chinese, Sanskrit, Ancient Greek, and Latin — all on campus!
Read more
What is Dead May Never Die: Learning Dead Languages at Yale-NUS
story | Avani Adhikari, Staff Writer photo | Wang Xing Hao With as much liberty as the pixelated connection would allow, Wang Xing Hao ’21, also known as George, sat down to answer my questions on a sunny morning in Rome for him, but a rainy evening for me in Singapore. “Everything is done in […]
Read more
Senate Announces Resolution to Tackle Academic Stress
Are the kids alright? The Student Government Senate doesn’t think so. Avani and Wisha report on the Senate resolution to tackle academic stress.
Read more
As We Waste Away
As the new semester starts, let us look at what we put on our plate.
Read moreHow To Catch A Human In 3 Days: An Introverted Extrovert’s Guide To Making Friends At EYW [EYW 2018]
Feel anxious around humans? Need some help navigating social settings? Terrified about this intense event known as “EYW”? Avani is here to help.
Read more