Tuesday, August 3, 2021
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The Full Story (For Now): Two Mysterious Suspected Mass Food Poisonings at Yale-NUS

The Octant looks into the suspected food poisoning and the investigations

Yale-NUS Investigates Possible Food Poisoning Incident

At least 99 Yale-NUS students reported feeling unwell after consuming food made by dining vendor Sodexo on 21 January. Investigations are underway, led by the Dean of Students Office and Dining Experience Team. Soon Minh reports

Limited Variety, Limited Appeal; A Continued Discussion of Dining with Sodexo

From lack of vegetarian options to finding foreign objects in their food, student complaints have been arising about Sodexo, the College's caterer. Lara Kine investigates to understand both students and Sodexo's perspectives on the matter.

A Case for the Expansion of Green Lunches

“Climate change activism and advocacy is a role we have to choose to fulfill, rather than an opinion that we hold, and it therefore follows that we have to repeatedly make active choices to commit to solving the climate crisis.” Michael tells us why we should accept more plant-based food in the dining halls.

New Hire Adds Flavor to Our Dining Halls

Yale-NUS has hired a consultant to ensure accountability between the school and dining hall caterer Sodexo. Michelle reports.

Taste, Acquired: Student Start-up Flavorgator Aims to Improve Dining Feedback

Amidst all the controversy surrounding dining at Yale-NUS, Flavorgator attempts to build a bridge between students and dining provider Sodexo. Avani tells us more.

Student Effort Contribution Discussed in Closed-door Dialogue with Governing Board

Some students are disappointed by the governing board members' response to SEC and dining issues at a recent closed-door dialogue.

Issues with Dining Dominate Town Hall Discussion

Issues discussed on the March 11 Town Hall included the police report Sodexo filed against a student, food safety in the dining halls and the feasibility of an “opt-out” option from meal plans. Dion reports.

Sodexo’s investigation of food poisoning claims finds themselves not to blame

After more than 20 students complained of gastric issues after eating dining hall food, Sodexo interviewed five people and found themselves not to blame. Jasmine reports.

Sodexo Responds to Meal Tap Situation

Worried about how many lunch credits you have left? Tap on this.

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