At least 99 Yale-NUS students reported feeling unwell after consuming food made by dining vendor Sodexo on 21 January. Investigations are underway, led by the Dean of Students Office and Dining Experience Team. Soon Minh reports
From lack of vegetarian options to finding foreign objects in their food, student complaints have been arising about Sodexo, the College's caterer. Lara Kine investigates to understand both students and Sodexo's perspectives on the matter.
“Climate change activism and advocacy is a role we have to choose to fulfill, rather than an opinion that we hold, and it therefore follows that we have to repeatedly make active choices to commit to solving the climate crisis.” Michael tells us why we should accept more plant-based food in the dining halls.
Issues discussed on the March 11 Town Hall included the police report Sodexo filed against a student, food safety in the dining halls and the feasibility of an “opt-out” option from meal plans. Dion reports.